{"id":1610,"date":"2023-10-16T17:50:39","date_gmt":"2023-10-16T17:50:39","guid":{"rendered":"https:\/\/stcr.dev.dquinn.net\/?p=1610"},"modified":"2024-04-16T19:40:32","modified_gmt":"2024-04-16T19:40:32","slug":"fresh-back-return-school-and-work-drives-demand-deli-and-grab-and-go","status":"publish","type":"post","link":"https:\/\/ravyx.com\/es\/fresh-back-return-school-and-work-drives-demand-deli-and-grab-and-go\/","title":{"rendered":"Regres\u00f3 lo fresco: El regreso a clases y al trabajo impulsa la demanda de productos de charcuter\u00eda y listas para llevar"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Con el regreso de la gente a las oficinas y el alza en los precios de los restaurantes, ahora es el momento perfecto para que las tiendas promocionen todo lo relacionado con el almuerzo de bolsa, incluyendo opciones para llevar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Seg\u00fan&nbsp;<a href=\"https:\/\/www.supermarketnews.com\/issues-trends\/fresh-food-sales-rise-especially-online\" target=\"_blank\" rel=\"noreferrer noopener\">Noticias del Supermercado<\/a>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>En junio, las ventas de productos para llevar superaron a las del servicio de delicatessen en $4 millones, seg\u00fan datos de IRI. Y eso fue antes de que comenzara el a\u00f1o escolar.<\/li>\n\n\n\n<li>Los minoristas de alimentos est\u00e1n ampliando el espacio y el personal dedicado a los alimentos frescos. El 82 % planea aumentar el espacio dedicado a las opciones de comida fresca preparada para llevar, el 35% est\u00e1 ampliando el espacio para las estaciones de comida fresca preparada por chefs a pedido, y el 29% est\u00e1 expandiendo el autoservicio de comida fresca preparada.<\/li>\n\n\n\n<li>44% de los minoristas tambi\u00e9n est\u00e1n aumentando su personal para el servicio de comida, 22% planean contratar chefs capacitados o certificados, ampliar el servicio de comida en el local (20%) e incorporar m\u00e1s panaderos o pasteleros que elaboren sus productos desde cero (18%).<\/li>\n\n\n\n<li>Lo que brinda una mayor comodidad a los consumidores es que las ventas en l\u00ednea de alimentos frescos y bebidas representan m\u00e1s del 40% del total de ventas de los minoristas de alimentos.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">La tecnolog\u00eda adecuada puede ayudar a las tiendas a predecir cu\u00e1ndo necesitar\u00e1n aumentar la producci\u00f3n para satisfacer picos de demanda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para los consumidores que buscan un almuerzo r\u00e1pido para llevar, o que se detienen a recoger opciones de cena preparadas, es necesario un proceso de pago r\u00e1pido y f\u00e1cil. El autopago es la mejor opci\u00f3n para las personas que solo tienen unos pocos art\u00edculos para comprar y quieren salir, volver al trabajo o a casa, r\u00e1pidamente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Estas tecnolog\u00edas y nuevas formas de operar tienen algo en com\u00fan: requieren una base s\u00f3lida de sistemas de comercio minorista. Las soluciones de comercio minorista de Ravyx no solo brindan acceso a la \u00faltima tecnolog\u00eda, sino que tambi\u00e9n se planifican a medida para sus necesidades \u00fanicas, de modo que ofrecen el m\u00e1ximo valor a los clientes y le dan espacio para crecer y adoptar innovaciones.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/ravyx.com\/es\/innovation-retail\/\" target=\"_blank\" rel=\"noreferrer noopener\">M\u00e1s informaci\u00f3n<\/a>&nbsp;acerca de las innovaciones minoristas que ofrece Ravyx y lleve su tienda al siguiente nivel de eficiencia y rentabilidad en 2021 y m\u00e1s all\u00e1.<\/p>","protected":false},"excerpt":{"rendered":"<p>With people returning to offices and restaurant prices on the rise, now is the perfect time for stores to promote all things brown bag lunch, including grab-and-go options. According to&nbsp;Supermarket News: The right technology can help stores predict when they\u2019ll need to increase production to meet bursts in demand. For consumers who are looking for [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1610","post","type-post","status-publish","format-standard","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fresh is back: Return to school and work drives demand for deli and grab-and-go<\/title>\n<meta name=\"description\" content=\"With people returning to offices and restaurant prices on the rise, now is the perfect time for stores to promote all things brown bag lunch, including grab-and-go options.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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